The culinary industry is famed for its many innovations. The well being and satisfaction of consumers is the main driver of innovation in culinary art. It is however good to note that people have different tastes for foods and drinks. Not only that, the level of finesse desired by people when it comes to food and drinks vary from one person to the other. This is the foundation of existence of different practices when it comes to culinary arts.
Finesse happens to be the main attraction to some consumers of given foods. The term used to describe the concept of finesse in culinary arts is gourmet. Gourmet can be used to describe people who are keen to fine foods and drinks. It is good to note that the term is positive in that it identifies people who are very keen to detail in the culinary world. Fine foods can also be described using the term gourmet. Ingredients used are the main yardstick of measuring finesse of the meal that makes it gourmet.
A good example of a drink that is gourmet is Chateau Rouge rooibos tea. The term actually refers to a plant that grows naturally in South Africa. The plant’s leaves are used to make tea due to their herbal content. The term rooibos is therefore used in reference to tea that contains leaves of rooibos plants as part of the ingredients. The uniqueness of rooibos tea is pegged on the fact that it contains zero caffeine. People who are affected by caffeine can therefore consume rooibos tea without any problems.
The earl grey tea is yet another type of gourmet tea. This is actually blended tea in that it contains ordinary tea as well as bergamot oil. Earl grey tea can be made from different ingredients of choice. The only thing that must be present is bergamot oil. Flavoring in the baking of cakes is one of the uses of earl grey tea. There are other instances in which it has been used as a drink mixer in alcohol production. Know more facts about tea at http://edition.cnn.com/2001/HEALTH/diet.fitness/07/09/black.tea.benefits/index.html?related.
People who drink earl grey tea and rooibos tea can comfortably be classified as gourmets. Those who eat foods that have been prepared with extra finesse are also gourmets. Notable though is that most gourmet foods are expensive The extra cost is linked to the extra details that are involved in preparation of the foods and drinks. It is for this reason that most hotels and restaurants serve gourmet foods in small quantities. So, if you are a fun of rooibos tea, chateau rouge tea or any other special foods then you can consider yourself a gourmet. Gourmets actually have positivity attached to them since being very particular to details is actually a positive attribute.